Every year, Massey Food Technology students have to find a summer job as part of the requirements for the course to gain experiences in the food industry. This has always been a challenge for students moving out of our comfort zone to approach companies and send in our cv and cover letters. To motivate students to take their first step, we invited 2 of our Food Technology Graduate Students 2017, Joy Chebet and Katharina Wulandari to share their work experience in different company when studying in Massey University follow by a Q&A session. We had great food, music and networking! We would like to thank ASA for the grant approval, Wonder Room for the space, and the lecturers and students who supported us.
