The Garden Club will soon be hosting a Traditional Umu Cooking Workshop.
According to 2015 Garden Club president Richard Donovan, the workshop would be run with Senior Advisor Pasifika, Ben Taufau, and would use the taro grown in the garden.
“I just felt that it would kind of be a good opportunity for others to learn how to do it, especially since a lot of the members of the Community Garden are actually international students and I’m sure they’d definitely be interested in learning about the Island culture and traditional cooking, especially because it’s very similar to hangi and it’s a good way to bridge the cultures.”